In vitro DIGESTIBILITY AND THERMAL, MORPHOLOGICAL AND FUNCTIONAL PROPERTIES OF FLOURS AND OAT STARCHES OF DIFFERENT VARIETIES
P.B. Zamudio-Flores, J.M. Tirado-Gallegos, J.G. Monter-Miranda, A. Aparicio-Saguilán, L.A. Bello-Pérez
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In vitro DIGESTIBILITY AND THERMAL, MORPHOLOGICAL AND FUNCTIONAL PROPERTIES OF FLOURS AND OAT STARCHES OF DIFFERENT VARIETIES
P.B. Zamudio-Flores, J.M. Tirado-Gallegos, J.G. Monter-Miranda, A. Aparicio-Saguilán, L.A. Bello-Pérez
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